Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 1 small piece ) | Egg ( 1 piece span> ) |
Carrot ( a little ) | Onions (a little) |
Cucumber ( a little ) | Chives ( a little ) |
Salt ( a little ) | Thirteen Incense ( a little ) |
Flour (appropriate amount) | Oil ( appropriate amount ) |
How to make tofu and vegetable cakes
1.Put an appropriate amount of water into a pot and bring to a boil.Add tofu cut into small pieces, add a little salt, blanch it, remove and drain the water
2. Let the tofu cool, cut various vegetables into small pieces and put them into the tofu
3.Add appropriate amount of flour and an egg, salt, and thirteen spices to taste
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4. Add a little oil to the frying pan, brush the mold with oil and put it into the pan, and put the mixed tofu into the mold
5. Fry one side until golden brown, then flip and fry the other side
6. Fry both sides until golden and serve
Tips
Blanching the tofu can remove the beany smell.You can add vegetables according to your preference.If the mold is sticky, you can use a toothpick to score around it to release it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
