Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 400g ) | Glutinous rice flour ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | White sugar ( 2 spoons ) |
How to make pumpkin pie
1.Cut the pumpkin into pieces and steam it in a pressure cooker for 8 minutes2.After steaming, mash into puree
3.Put in the glutinous rice flour and knead into dough
4.Shape it into a pumpkin shape and fry it in a pan p>
5.Fry until the color in the picture below is reached, then it is ready to serve
Tips
Be sure to turn on low heat, I just blew it up I forgot to turn on the low heat, so the bottom surface was all mushy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
