Ingredients
Peeled pumpkin ( 150g ) | Condensed milk ( One tablespoon ) |
Flour ( 20g ) | Glutinous rice flour ( 80g ) |
Bean paste filling ( appropriate amount ) | Oil (appropriate amount) |
How to make pumpkin bean paste cake
1.Prepare the materials
2.Wash and cut the pumpkin into thin slices and steam it in a pot
3. Press the steamed pumpkin with a spoon Make a puree and let it warm to your hands
4.Add one tablespoon of condensed milk and mix well
5.Add flour and glutinous rice flour and knead into dough
6. Divide the dough into eight parts and prepare the bean paste filling
7. Apply oil on your hands to prevent sticking, take a small amount of dough, make it into a round shape and flatten it, then put bean paste in the middle
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8. Close and round the mouth
9. Place on the silicone pad Press it
10.Make all the pumpkin bean paste cakes in sequence
11. Pour an appropriate amount of oil into the pan and heat it until it is 50% hot.Add the pumpkin bean paste cake and fry over low heat until golden brown
12.Turn over and continue to fry over low heat until golden brown
13.Finished product picture
Tips
Water will come out when the pumpkin is steamed, so don’t pour it away.When adding flour and glutinous rice flour, don’t add it all at once.Add it slowly.Knead it into dough,
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