Carrot and Potato Shredded Pancake

2024-06-30 08:49:49  Views 2 Comments 0

Health benefits

Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight

Ingredients

Potato ( Half )
Carrot ( Half )
Eggs ( Two )
Luncheon meat ( Trial amount )
Flour ( 50g )
Onion, ginger and garlic powder ( Test amount )
Chicken essence ( Trial amount )

How to make carrot and potato shredded cake

  • Illustration of how to make carrot and potato shredded cake 1

    1. Peel carrots and potatoes, wash and shred.

  • Illustration of how to make carrot and potato shredded cake 2

    2. Boil water for two minutes and remove.

  • Illustration of how to make carrot and potato shredded cake 3

    3. Cut the lunch meat into shreds.

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    4.Crack in two eggs.

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    5.Add seasoning, chicken essence, onion, ginger and garlic powder, stir evenly and it is ready.

  • Illustration of how to make carrot and potato shredded cake 6

    6. Heat the pan and put a test amount of oil in it, and spread a spoonful of the paste evenly.

  • Illustration of how to make carrot and potato shredded cake 7

    7. Fry over low heat until both sides are colored.

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    8. Place on the cutting board, cut into small corners and serve on a plate.

  • Illustration of how to make carrot and potato shredded cake 9

    9.Finished product picture

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