How to make cheese and potato pancakes

• 

  1.Prepare the ingredients and wash them

• 

  2.Peel and dice potatoes, rinse with water to remove starch

• 

  3. Pour the empty water into a plate, cover it with plastic wrap and put it in a pot over water to steam until ready.

• 

  4. Dice pancakes, green and red peppers, ham, tomatoes, and cut onions into sections for later use

• 

  5.Put the eggs into a bowl and beat them well, then add the cornstarch and mix well

• 

  6.Pour the cake cubes into the egg liquid and wrap it in the egg liquid

• 

  7.Put an appropriate amount of oil in the pan and heat it until 7 is cooked, then reduce the heat to low and fry the diced cake wrapped in egg liquid until it is cooked

• 

  8. Fry until golden brown and set aside

• 

  9.Put the butter into another pot to soften, add the minced green onions and stir-fry until fragrant

• 

  10.Add green and red peppers and continue stir-frying

• 

  11.Add ham and stir-fry for a while p>

• 

  12.Pour in the steamed diced potatoes and stir evenly

• 

  13.Pour in the fried cake cubes and stir-fry evenly

• 

  14.Add tomatoes and stir-fry evenly

• 

  15.Finally add the seasoning soy sauce, balsamic vinegar, salt, chicken essence and pepper, stir-fry evenly and then turn off the heat

• 

  16.Put into baking bowl

• 

  17.Add a layer of mozzarella cheese on the surface

• 

  18.Preheat the oven to 180 degrees in advance.Place the baking bowl in the oven and bake for 15 minutes until the cheese melts

• 

  19.15 minutes After finishing the final exam, it’s time to eat!

• 

  20.The drawing effect is very good!