How to make croquettes

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  1.1: Steam the potatoes in the pot.You can slice them during steaming, which saves fire and time..

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  2.2: Press the steamed potatoes into puree and set aside.

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  3.3: Dice the onion, put an appropriate amount of oil in the pot, add the chopped onion and stir-fry until fragrant;

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  4.4: Add the meat filling and stir-fry until it turns completely white, add salt and black pepper Season to taste and serve as meat filling;

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  5.5: Put the meat filling into the mashed potatoes and stir evenly;

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  6.6: Roll the prepared fillings into small balls by hand and press them into cakes;

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  7.7: First coat with a layer of flour

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  8.8: Coat with another layer of egg liquid

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  9.9: Finally, wrap it in bread crumbs

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  10.10: When the oil is 60% hot, add the pancakes wrapped in bread crumbs and fry until golden and crispy.Take out the fried croquettes and put them on a kitchen towel to absorb the oil.