How to make green onion hand cakes

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  1.Pour warm water into the flour and knead the flour into a smooth dough with your hands.

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  2. Cover the dough with plastic wrap and let it rest for 30 minutes.

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  3. Chop the green onion into mince, mix with salt, allspice powder and sesame oil and set aside.

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  4. Divide the dough into two parts and roll it into a round cake.The thinner, the better.Probably thicker than dumpling skin.

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  5. Spread a thin layer of chopped green onion on the dough and spread evenly Full.

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  6.Used to cut out thin strips about 0.5 cm wide on the pie crust, remember to Be sure not to cut off both ends.

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  7. Start from one side and roll it into a long strip.

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  8. Roll the long strip into a ball from one end, stretch it out, and roll the dough Strain it thinner.

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  9.After rolling, flatten and roll out the dough thinly.

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  10. Flatten and roll out the dough thinly.

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  11. Add oil to the electric pancake stall to preheat, and fry the rolled pancake until it becomes golden on both sides.yellow.

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  12.Finished Picture