Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 500g ) | Eggs ( 3 ) |
Powdered sugar ( 60g ) | Fine sugar ( 60g ) |
Animal butter ( 150g ) | chopped almonds ( 30g ) |
Peanut crushed ( 30g ) | Long mold ( 2 Root ) |
Oil paper ( 2 sheets ) | Tinfoil paper ( 2 sheets ) |
How to make peanut almond cake
1.Prepare materials, flour, eggs, fine sugar, powdered sugar, butter, soften the butter in advance and cut into cubes for later use
2.Crush the softened butter into a puree, add the whole egg and mix well to form a paste
3.Add powdered sugar and fine sugar, chopped almonds and chopped peanuts and mix well
4.Add flour again, and add flour in two batches
5.Mix well and form into a ball
6.Get The grinding tool puts the oil paper into the grinding tool groove in turn
7. Stuff the dough in turn and adjust evenly Freeze in the refrigerator for about an hour
8.Cut the frozen biscuits into thick and even pieces
9. Take a baking sheet, cover it with tin foil and code the cookies in sequence
10. Preheat the oven for 10 minutes, set the middle rack to 190 degrees for 20 minutes, and set it according to your own oven temperature
11.Let the baked biscuits cool and become crispy
12.Finished product
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