How to make pan-fried lotus root cake

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  1. Wash the lotus root segments and rub them into puree with a spatula.

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  2.Add salt and green onions to the minced lotus root, then add a little flour and mix well.(The amount of flour can absorb the lotus root juice flowing out)

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  3.Put oil in the pot , after the oil is hot, use a spoon to scoop up an appropriate amount of lotus root starch, flatten it and stick it in the oil pan.Depending on the size of the pan and the amount of oil, you can put a few more and fry them together.

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  4. Fry until one side is golden brown, then turn over and continue frying until both sides are golden brown., turn down the heat.

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  5. Adjust the soup: add an appropriate amount of water and a little light soy sauce and mix well.

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  6. Pour the prepared soup onto the fried lotus root cakes to make all the lotus root cakes All seasonings are absorbed.Once all the soup is absorbed, turn off the heat and serve.