How to make eggplant cake

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  1.Chop the meat and add garlic and ginger



2.Add egg whites into the meat and stir, add a little salt

• 3.Add flour to egg yolk and a little water and stir evenly
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  4.Prepare the washed eggplants

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  5.Cut into two slices but do not separate in the middle

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  6.Put the stirred meat into the eggplant

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  7.After everything is done, put it on a plate and set aside

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  8. Boil the oil over medium heat

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  9. Prepare beforehand Put the good eggplants into the flour and roll them in the cold noodles

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  10.Put it in the pot and reduce the heat to low Fry slowly
  

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  11. Fry both sides until golden brown, then remove from the pan and place on a plate