Crispy green onion pancake

2024-06-30 08:53:44  Views 1 Comments 0

Health benefits

Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Four ( 500g )
Chopped green onion ( A small amount )
Peanut oil ( appropriate amount )
Five-spice powder ( appropriate amount )

How to make crispy green onion cake

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    1.Make the dough and let it rest for a while.

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    2. Divide the dough into four portions.The size of the portions can be determined according to your own pot Come and divide.

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    3.Take a dough and roll it into a long strip.

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    4. Brush with peanut oil.

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    5.Sprinkle with chopped green onion and some salt.

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    6.Add some five-spice powder, if you don’t like it, you can omit it.Then roll it up from one end, holding both ends while rolling, otherwise the oil will flow out.

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    7. Roll up and press into a cake.

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    8. Then roll the dough into a round shape, the size depends on your own pot

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    9.Put oil in a pan for frying, or you can use an electric pan.

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    10. Flip and fry the other side until the bottom is golden.

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    11.Here comes the crispy green onion pancake

Tips

1.Don’t make the noodles too hard
2.The oil brushed on the dough is the puff pastry I made myself.I just heat the oil and pour it on the flour and stir it.This will make it crispy and more delicious.
3.You can sprinkle some sesame seeds on top to make it more fragrant, but unfortunately I forgot, I will add it next time

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