How to make glutinous corn cakes

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  1. First cook the corn, let it cool, peel it and put it into the prepared glutinous rice and corn flour (glutinous rice flour and corn are 2:1).

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  2.Put in sugar, add a little salt to enhance the flavor, add milk, and make a paste.

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  3.Put oil in the pot.When the oil is hot, scoop it up with a spoon and put it into the pot.(If you don’t want it to burn, keep the heat low).When the side next to the bottom of the pan becomes a little hard, turn it over (I shake the pot and the cake can shake, so I turn it over).

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  4.You can turn it over,

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  5. Then turn it over again after a while until both sides are golden brown

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  6. Take it out of the pan, and the sweet and glutinous tortillas will be a success.

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  7. Add a bowl of black rice porridge and an egg, and it’s a good breakfast!