Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Onions: Kill insects
Ingredients
Tofu dregs ( A bowl ) | Eggs ( 2 ) |
Carrot ( 1 root ) | Onion ( A few ) |
Pork stuffing ( 100g ) | Curry powder ( Two spoons ) |
| Flour (appropriate amount) |
How to make curry bean dregs cake
1.Cut the carrots and onions into small pieces and put them into a food processor, add a little water and make a paste.The less water, the better!
2.Put the main ingredients and seasonings into the basin
3. Add flour and beaten carrot and onion puree and grasp it evenly with your hands.You need to try it first if it can be kneaded into a ball without falling apart.So salty!
4. Heat the oil to about 200 degrees, change to low heat, and knead the bean dregs into puree Fried in a pan in the shape of a small round cake
5.Knead into balls first
6. Flatten it.The advantage of this is that it will cook faster and evenly, and it will not explode easily
7.Fry until golden brown, then remove and drain the oil and put it on a plate.You can eat it directly or you can Eat with any sauce you like
Tips Shi
This dish is very simple, and the seasoning can be changed according to personal preference.For example, instead of curry, add chili pepper powder, or add five-spice powder, cumin powder, or other condiments.The oil temperature should not be too high., otherwise it will be easily fried into black charcoal.Do not stir it with chopsticks immediately after putting it in the oil pan, otherwise it will be easily broken
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