How to make fried tortillas

1.Open the bottled corn kernels

• 2.Drain the water, pour it into a basin, and add sugar and custard powder

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  3.Put more oil in the pot, bring to a boil, slide the inside of the pot, turn down the heat, pour out the oil, and drain the oil in the pot,

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  4. Xiang Penzi Add starch to the corn kernels, mix well (so that the corn kernels are evenly coated with starch), then pour it all into a pan that has drained the oil, and shape it into a round cake (note that the temperature of the pan should not be too high, otherwise it will easily burn).Sprinkle water with your hands to shape the cake (the starch should be just wet, not too much)

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  5. Add the boiling oil in the pan around the edge of the tortillas one by one.Put the pan on low heat and fry half and half.After the tortillas are completely set, continue to add oil until the tortillas are completely covered.Turn off the heat.Turn up the heat, close to medium heat, fry until crispy, take out of the pan and control oil