Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 100g ) | Corn flour ( 50g ) |
Corn kernels ( appropriate amount ) | Egg ( one ) |
Granulated sugar ( appropriate amount ) | Yeast ( a small spoon ) |
Vegetable oil ( Appropriate amount ) |
corn cake Method
1. Combine all ingredients except vegetable oil Put it into a container and mix evenly into a paste for fermentation.
2. Wait until the volume of the batter doubles.
3. Heat the pot over high heat, pour in an appropriate amount of vegetable oil, and change to Low to medium heat.
4. Use a spoon to scoop up the fermented batter one by one and put it into the pot.Fry until golden brown on both sides.
5. Remove from pot and plate.
Tips
1.You can add seasonings according to your own taste (without adding sugar) to make it fresh and salty.
2.The fermentation time varies depending on the temperature.When the indoor temperature is around 24 degrees, fermentation takes about thirty minutes.
3.The dry consistency of the batter is suitable for scooping it up with a spoon and slowly dripping it down.
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