Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( A small piece ) | Glutinous rice Flour ( A small handful ) |
Ordinary flour ( A handful ) | White sugar ( An appropriate amount ) |
How to make sweet pumpkin cake
1.Pumpkin cut into cubes
2.Put it in a pot and cook or steam it
3.Prick it with chopsticks.If it is completely cooked, take out the pumpkin and drain it.Add a little more sugar and press it into a puree.Set aside.
4.Then add glutinous rice flour and ordinary flour and mix well to form a dough
5.Then roll it into a larger pancake
6.Use a cup to press into small circles
7.Heat oil in a pan
8.Put the pumpkin into shape Put the cake into the pan and fry until golden
9.After you are familiar with it, you can control the oil
10.This is what’s inside
Tips
1.Put more sugar, not just right, it must be put It will be very sweet because we will add a lot of flour later.
2.When adding flour, add it little by little.Do not add it all at once.If the dough is too sticky, you can also add flour to adjust it.
3.When making it into a cake shape, you don’t have to use a cup to press it.You can also take out a little dough first and then flatten it.
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