How to make crispy meatloaf

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  1. Mix flour + water + corn oil + salt + baking powder

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  2.Knead into dough, cover with plastic wrap and let it rest for half an hour

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  3.At this time, add seasoning, chopped green onion, and a little water to the meat filling, mix well

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  4. Brush a layer of oil on the board and knead the risen dough into a long strip

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  5.Divided into ten Equal parts

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  6.Take a piece of dough, flatten it, and apply oil on both sides

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  7. Roll it into a long strip, the thinner the better, it is best to see transparency, apply a layer of oil

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  8.Put meat filling on one end

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  9. Roll up, close both ends, wrap the meat filling, and then roll forward

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  10. Rolled cake embryo

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  11.Roll up all the dough and let it rest for ten minutes

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  12. Wake up Stand the good cake embryo up and press it gently

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  13.Put appropriate amount of oil in the pot.After the oil is hot, add the meatloaf and cook over medium-low heat

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  14. Fold one side into golden brown and turn it over Fry the other side

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  15. Once both sides are golden, it is ready to serve

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  16.Cut one open and take a look.The outside is crispy and the inside is full of meat

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  17.Another finished product