Health benefits
White sugar: low protein
Ingredients
Dried sweet potato shreds (small half bowl) | Glutinous rice flour ( 150g ) |
White sugar ( 3 spoons ) | Wolfberry ( A few ) |
How to make steamed sweet potato cakes
1. Add some water to dried sweet potato shreds, stir, and steam in a steamer
2.After steaming, press it into mud.Add sweet potato puree, glutinous rice flour and white sugar into a large bowl
3.Add an appropriate amount of water and knead it into a smooth glutinous rice ball with your hands
4.Roll into long strips
5.Cut into small pieces
6.Shape into a circle
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7.Slightly flatten
8. Press with a toothpick To make the word rice, press it horizontally first
9.Press vertically again
10.Right oblique pressure
11.Left oblique pressure
12. Press them all, in the middle Put a wolfberry.Press the sweet potato cakes and steam them in a steamer for 15 minutes
13.Steam it, wait for it to cool slightly before taking it out and putting it on a plate.It will not be easily deformed
Tips
① You can also use fresh sweet potatoes ② Cut into small pieces, otherwise they will be longer than toothpicks and difficult to operate ③ Press the rice to make it deeper and steam it Only good sweet potato pancakes can see the pressure line.
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