Ingredients
1 potato ( half ) | 1 green pepper ( half ) |
Four ( Add as you like ) | Salt ( 3g span> ) |
Green onion ( two roots ) | Eggs ( 2 ) |
Oil ( a little ) |
How to make egg pancakes with green pepper and potato shreds
1.Crack the eggs into a bowl, then chop the green onions and mix well!
2. Cut green peppers and potatoes into shreds, they must be very thin...
3. Put the cut green pepper and potato shreds into the flour, add water and salt, stir evenly, and then add Add the beaten eggs...
4. Pour oil into the pot and heat it with a spoon Put the stirred ingredients into the pot, fry over low heat until golden brown on both sides and take it out!
5. After it is done, put it on the chopping board and cut it into pieces and serve it on a plate.Serve juice and milk, and a simple and hygienic breakfast is ready...
Tips
Fry green pepper and potato shreds in an egg pancake bowl over low heat.This way, the green pepper and potato shreds will be cooked thoroughly, taste better, and the color will look better!
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