Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 300g ) |
Bean paste filling ( appropriate amount ) | Milk (appropriate amount) |
Bread crumbs ( appropriate amount ) |
1.Peel and steam the pumpkin, then press it into puree with a spoon
2.Add glutinous rice flour to pumpkin puree
3.Live into dough and wake up for ten minutes
4. Divide the dough into small pieces of the same size, press them into small cakes with your hands, and wrap them Serve the bean paste filling
5.Wrap into a ball
6.Gently press it into a cake with your hands
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7.Put the cake into the milk
8.Then evenly coat the pancake dipped in milk with bread crumbs
9.Pour into the pot Add a little more oil.When the oil temperature is 50% hot, put the pumpkin cake into the pot and fry slowly over low heat
10.Fry until both sides are golden brown, and the pumpkin cake floats and puffs up, then it is cooked
11.Pull it out and it’s ok
Tips Shi
Be sure to fry it slowly over low heat, otherwise the pumpkin pie will burn easily
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