How to make three-fresh pie

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  1.First of all, Knead the dough, add flour and water, knead evenly, put it in a basin to rest for a while, then divide it into two doughs to rest.Reserve

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  2.Wash the leeks in advance, dry them, and chop them into fine pieces

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  3.Put it into a mixing bowl, add shrimp skin, eggs (fry in pan and mash), fungus (in advance Soak and chop), oil, salt, five-spice powder, stir evenly

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  4. Stir evenly , I put unsalted shrimp skin, so the salt content cannot be reduced.If it is salty shrimp skin, the amount of salt must be reduced when making the dip

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  5. I have woken up.Divide into small balls and roll into a thin round shape.The size will depend on the pancake stove.Just be a little smaller than the stove.

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  6.Add filling to half of the dough and evenly lay it out

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  7.The other half Fold the cake to cover the trap

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  8.Press the four corners with your fingers.The eggs will not run out, so that one pie is ready, and the other pies will be cooked in sequence

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  9.Heat the electric baking pan in advance and apply a little oil.You must wait until the electric baking pan is hot before placing the cakes

• 10.You can bake two at a time, cover the electric baking pan, and cook in a few minutes

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  11.You can cut it into any shape you like and enjoy it with a bowl of black rice porridge, which is soft and delicious!