Health benefits

Pork: nourish yin
Tofu: moisturize dryness
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Pork ( 300g )	Tofu ( 200g )
Onions ( Adequate amount )	Ginger ( Adequate amount )
Oil ( appropriate amount )	Salt (appropriate amount)
Sugar (appropriate amount)	Soy sauce ( Appropriate amount )
Cooking wine ( Appropriate amount span> )

How to make fresh meat tofu cake

1. Prepare the ingredients.

Illustration of how to make fresh meat tofu cake 2

2.Mash the pork with a blender.

3.Crush the tofu with your hands or with the back of a knife.

4. Stir evenly.

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5.Add the onion and ginger.

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6.Add salt.

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7.Add soy sauce.

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8.Add sugar.

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9.Add cooking wine and stir evenly.

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10. Roll into small balls with your hands and pinch tightly.

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11.Press flat.

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12. Heat oil in the pot and fry the cake over low heat.

13. Fry until both sides are golden brown.

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14.Plate and serve.

Tips

1.If the tofu has too much water, squeeze the water first.
2.In addition to tofu, other ingredients can be added according to everyone's preferences, such as mushrooms, carrots, shrimps, etc., and they are all delicious.

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