Health benefits
Onions: insecticide
Ingredients
Onion (1) | Lean pork ( 250g ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | |
MSG ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Ginger powder ( appropriate amount ) |
How to make onion and pork patties
2.Add appropriate amount of warm water, knead the dough into a smooth dough, and let it rest for 15 minutes.
3. Peel and wash the onions and wash the lean pork.
4. Cut the onion into fine dices and chop the lean pork into mince.
5.Put the diced onions into the pork filling pot.
6.Put in appropriate amount of salt, cooking oil, light soy sauce, sesame oil, MSG, and ginger Powder, thirteen incense.
7. Stir evenly with chopsticks.
8. Place the dough on the board, knead it slightly and roll it into a long strip.
9.Use a knife to cut into 6 pieces of equal size.
10.Make the dough into a round shape first, then flatten it, and use a rolling pin to roll it into a round shape dough.
11.Put in appropriate amount of onion and pork filling.
12. Fold the dough in half and pinch the edges tightly so that the dumpling filling is not exposed.
13. Follow this method to make all the patties.
14. Brush a thin layer of cooking oil into the pan, heat it and put it in Grill the meatloaf over medium-low heat.
15. Fry until both sides of the patties are golden brown.
16.Put the patties into a plate.
17.Posed photo.
1. Take an appropriate amount of flour and put it into a basin.
Tips
When frying the meatloaf, use medium-low heat, not high heat, otherwise the pan will be easily burned.
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