Ingredients
Flour ( a small bowl ) | Buckwheat noodles ( a small bowl ) | |
Water ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Oil ( a little ) | ||
Five-spice powder ( a little ) |
How to make buckwheat pancakes
1.Mix flour and buckwheat noodles 1:1, add salt and seasoning according to your preference, add water and stir to form a batter
2. Heat a pan over low heat and rub a little oil
3.Batter Put a spoonful into the pot and turn the pot to spread the batter evenly on the bottom of the pot
4. Roll up and turn over as you go
5. There will be some small bubbles, it’s okay, continue heating
6.The pancakes are ready.Put them on the plate.If you like to have a fire, you can heat it up a little
7. You can add eggs, cornmeal, milk, chopped green onion, or ham to the batter.Ding, make it to your favorite taste.
8.Pair it with various vegetables, roll it up and eat
Tips
1.The batter should not be too thick.Add a little alkaline flour to increase toughness
2.If you are making egg pancakes, you can use white flour and corn flour, which will have a nice color.
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