Sweetheart cake

2024-06-30 09:00:47  Views 2 Comments 0

Ingredients

Watery and oily skin: low powder ( 100g )
Butter ( 20g )
Water ( 45g )
Whole egg liquid ( 10g span> )
Fine sugar ( 15g )
Pastry: cake flour ( 85g )
Butter ( 55g )
Ingredients for glutinous rice filling: glutinous rice flour ( 70g )
Fine sugar ( 100g )
Water ( 90 Grams )
Cooked white sesame seeds ( 30 grams )
Butter ( 45g )

How to make wife cake

  • Illustration of how to make wife cake 1

    1.Prepare all materials

  • Illustration of how to make wife cake 22.First make the glutinous rice filling.Pour water, fine sugar, and butter into a pot together, bring to a boil over high heat, then turn to low heat, immediately pour in all the glutinous rice flour, and stir quickly until the glutinous rice flour and water are completely mixed into a thick filling.Turn off the heat, add cooked white sesame seeds, and stir evenly.
    Put the fried stuffing flat on a plate and refrigerate for 1 hour until the stuffing is no longer sticky.

  • Illustration of how to make wife cake 3

    3. Then make the water-oil skin, mix the flour and white sugar , all egg liquid, butter, and water are all mixed evenly, knead into a dough, divide the dough into 10 parts, and rest for half an hour (cover with plastic wrap or a damp cloth to prevent the dough from drying out).

  • Illustration of how to make wife cake 4

    4. Then make the pastry, mix the flour and butter, knead it into a dough, and divide it into 10 portions.

  • Illustration of how to make wife cake 5

    5. Wrap everything up, seal it downwards, roll it into a cake shape and place it on the baking sheet.Brush Add a layer of whole egg liquid, sprinkle with some white sesame seeds, use a knife to make three slits on the dough, let it rest for 15 minutes, put it in the oven, and bake at 200 degrees for about 20 minutes.

Tips

The filling of this wife cake is traditional glutinous rice filling, or you can add sugared winter melon puree, bean paste, and jujube paste, depending on your preference.The butter can be replaced with lard, which will taste better.

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