Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Oil, salt, chopped green onion ( Appropriate amount ) |
How to make egg pancake
1. Prepare the ingredients and put them in the eggs Add salt and chopped green onion
2.Stir
3. Preheat the pot for one minute, add a little oil, and while it is boiling, pour half of the egg paste into it, tilt the pot 30 degrees from left to right and shake it , to leave the fire, see the picture for yourself
4. After the egg cake is formed, drop a little oil from the edge of the pan , turn over with your hands, fry and serve.
5.Dear, see the picture
Tips
Do not add egg pancakes Other flour or cornstarch taste better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
