Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Eggs ( 2 ) |
Four ( appropriate amount ) | Glutinous rice flour ( appropriate amount ) |
Cooking oil (appropriate amount) | Salt ( appropriate amount ) |
Scallions ( Two stalks ) | Cumin powder ( appropriate amount ) |
How to make potato pancakes
1. Peel the potatoes, steam them, and mash them into mashed potatoes.Add eggs, chopped green onions, salt, and cumin powder!
2.Add glutinous rice flour and flour in a ratio of 1:2, and stir evenly, flour, Just the right amount of glutinous rice flour is enough.Too much flour will make it taste too hard!
3. After the electric pancake stall is heated with cooking oil, spread the prepared potato pancakes flat on the Use the electric pancake stall and fry until both sides are golden brown!
4.Install it, it looks beautiful! This is done over medium heat!
5.This is made of fire!
Tips
Your hands may be sticky when making potato pancakes.You can apply some cooking oil on your hands so they won't stick! It’s best to use medium heat during the pancake process, so that the texture is soft and waxy and the color is good!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
