How to make scallion pancakes

1.Put an appropriate amount of corn oil in a spoon and heat it up.Add onion pieces and green onion segments to the oil temperature of 60 to 70% and set it over medium heat.Slowly simmer until fragrant, remove the scallion segments, and set aside the scallion oil

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  2. Add flour Mix the baking powder, add yeast to a little warm water, dissolve the sugar, use the yeast water to mix the flour into a dough of moderate hardness, cover with plastic wrap and ferment until more than doubled

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  3. After fermentation, fully knead the dough to release the gas, and roll it into a rectangular sheet

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  4. Sprinkle an appropriate amount of salt evenly.The dough is thicker and you can taste the salty taste when you bite it.Then coat it with scallion oil and sprinkle with a layer of fragrant rice.Onions

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  5.Pinch up one end and fold it towards the center line

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  6.Pinch up the folded side and continue to fold it toward the middle

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  7. Fold and roll out, apply scallion oil, sprinkle with green onions, repeat the previous technique twice

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  8. Stack the pieces neatly and pinch the surrounding sides tightly

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  9.Roll it into a thin cake embryo

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  10.Preheat the cake scale and put in the cake embryo

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  11.Bring the lid over low heat

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  12.Turn over and bake both sides Golden brown, brush the front side with oil and turn it over before taking it out of the pan

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  13. Place the front side up

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  14. Remove from the pan, cut into pieces and serve on a plate