Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Pork ( 6 taels ) | |
Edible oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Garlic (appropriate amount) | Soy sauce ( appropriate amount span> ) |
Vanilla ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make Thousand Layer Cake (pork stuffing) in detail
1. Chop the meat filling as finely as possible, and then put the seasonings and other ingredients together to prepare for mixing.I kneaded the dough for five minutes and woke it up.Mixed filling.
2. Prepare the meat filling and set aside, seasoning to suit yourself Taste
3.Kneading noodles, I have said this in my experience
4. Roll the dough into thin slices, spread the meat filling, and spread it evenly with a spoon
5. Leave some edges and fold into a "thousand layer" , and finally glue the edges together
6.Bring it on! Attention, small fire! Make the skin crispy!
7.Finished product! This time the focus was successful!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
