Health benefits
Carrots: Strengthen the spleen
Onions: Kill insects
Eggs: Protect eyes and improve eyesight
Ingredients
Flour ( Two tablespoons ) | Cornmeal ( One tablespoon ) |
Ham sausage ( Half one ) | Carrot ( Half one ) |
Onion ( Quarter ) | chopped green onion ( appropriate amount ) | Eggs ( Two ) | Sugar ( 2 teaspoons ) |
Salt ( Adequate amount ) | Pepper ( Adequate amount ) |
How to make colorful vegetable egg pancakes (full version)
1.First wash all the ingredients Clean and ready.
2. Flour.Prepare corn flour in a basin and set aside.
3.Cut all ingredients into small florets.
4.Pour all the ingredients into the basin, beat in the eggs and mix together Evenly.
5.Add appropriate amount of hot water and stir all ingredients into batter.Add appropriate amount of salt and sugar together
6.Pour in appropriate amount of pepper and mix uniform.
7. Pour a little oil into the pot and turn the pot to evenly distribute the oil Spread all over the pot.After heating the oil, (switch to medium-low heat), use a spoon to pour the batter into the pan and start frying one pancake, two tablespoons at a time.
8. Swing the pot gently.If it is loose, you can use it.Turn the spatula over and fry the other side.Fry both sides until cooked through.
9. Scoop out the cooked ones and put them on the plate, then continue to Fry the remaining batter.
10. After everything is fried, place it on the cutting board and cut into pieces Just arrange it in the shape you like.
Tips
If you don’t have cornmeal, you can substitute all flour.
Chop the vegetables as much as possible so they can be cooked more easily.
When preparing the batter, try to use hot water, boiling water is also acceptable.Because the batter is hot, it cooks through more easily.
Finally, remember to eat it while it’s hot.
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