Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 300g ) | Four ( 300 grams ) |
Onions ( 2 pieces ) | Ginger powder, cooking wine, allspice powder, salt. ( Appropriate amount ) |
Soy sauce, sesame oil, crispy bread, cumin. ( Appropriate amount ) |
Cumin beef flavor How to make Crispy Shaobings
1.Use warm water Dissolve the yeast.
2. Pour the yeast and flour together and add an appropriate amount of warm water to form a soft dough.Wrap in plastic wrap and let rise.
3. Add a small amount of water to the beef filling and stir well.
4.Add cooking wine, ginger powder and five-spice powder sesame oil and stir evenly.
5. Chop the onion.
6.Put the chopped onion into the meat filling and mix well.Then add cumin powder and appropriate amount of salt and stir.
7. Roll the dough into thin sheets, grease with oil and roll into rolls.
8.Add the dose.
9. Roll out the dough and put on the filling.Seam side down
10. Brush the dough with water and dip it in sesame seeds.
11.Add sesame seeds to all the dough, roast until fragrant, 150℃ Bake in 25 minutes.
12. is out.
Tips
The dough should be softer.
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