How to make pork pie with melon rind

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  1. Mix warm water with the dough.The dough will be slightly softer.After kneading, let it rest for 20— 30 minutes;

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  2. Make the filling below; further clean up the red inside the melon rind For the pulp, remove the hard outer skin, slice it, and shred it.Place it in a container, sprinkle with salt, mix well with your hands, marinate for 5-8 minutes, squeeze out the water and set aside;



3. Chop the pork, mince the onion and ginger;

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  4.The egg liquid is left over from making bread at noon.In fact, it can be increased or decreased at will.If there is too much egg liquid, fry it well and break it into pieces.Anything less is unnecessary;

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  5. Mince the chopped meat, mince the green onion and ginger.Add a small amount of egg liquid, sprinkle some thirteen spices, add a tablespoon of light soy sauce, and mix well;

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  6.Put vegetable oil into the melon rind and mix well;

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  7. Pour the good meat filling into the melon rind and stir evenly to make the filling;

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  8.Divide the relaxed dough into several pieces of the same size, which are larger than those for dumplings;

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  9. Roll it into thin slices, put appropriate amount of filling inside, and wrap it like a bun;

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  10.Heat a pan, add an appropriate amount of oil, put in the cake dough, and cook over low heat, turning over occasionally until the filling is cooked;

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  11.Plate and serve, while hot;

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  12.The fragrance of the melon rind and the freshness of the pork are perfectly combined.It is delicious!

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  13. Paired with a bowl of sea fungus soup, delicious and refreshing, dinner is done!