Ingredients
Parsley ( 1 handful ) | Spinach (appropriate amount) |
How to make celery anti-hypertensive cake
1.Pick and wash the parsley leaves, wash a handful of spinach and set aside
2. Chop the parsley and spinach, chop some green onion and set aside
3.Stir together all the above ingredients
4.Add appropriate salt "Add according to the amount of raw materials" A little each of MSG, chicken essence and thirteen spices@Add flour, slowly add flour one by one and mix well with chopsticks
5.Put a little oil in the pot over low heat, turn over and fry until golden brown on both sides
Tips
1 Don’t have too much flour.Too much flour will make it difficult to cook.Make sure the amount of flour is not too dilute and will not cook well.It can be scattered.2.Fry over low heat.If the heat is too high, it will fry and the inside will be uncooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
