
Health benefits
Honey: nourishes the spleen and stomach
Ingredients
White flour ( Half a small bowl ) | Corn flour ( 4 small bowls ) |
Rice porridge ( a small pot ) | Sugar (appropriate amount) |
Honey (appropriate amount) | Baking powder ( 1.5 tablespoons ) |
How to make honey corn cakes

1. Use the usual method of cooking rice porridge to cook a small pot of rice porridge.The cooking time can be slightly shorter, and the rice grains do not need to be too soft, so that it is chewy.

2. Use a small bowl to scoop 4 bowls of cornmeal and half a bowl of white flour into a kneading basin.When the cooked rice porridge is not too hot and is slightly higher than the temperature of your hands, add yeast, mix well, pour it into a basin with corn flour, use it to knead the dough, and pour honey into the dough while it is stirring., the proportion can be controlled by yourself!

3.After preparing the noodles, set them aside for fermentation.You can cover the pot with a lid , speed up the fermentation, usually 1-2 hours is enough, and the fermentation time will be shorter when the weather is warm.

4. After the dough ferments, the volume will expand.At this time, place the dough on the panel and knead it After a while, it is cut into pieces and then pressed into a mold.

5.Make the corn dough in the basin one by one and shape it.

6.Turn on low heat, pour a small amount of oil into the pan, turn the pan so that the bottom of the pan Dip them all in oil, and when the oil is hot, put the corn tortillas in for frying

7.Take care of both sides Once browned, it’s ready to serve!

8.This time I made more, including round and heart-shaped ones
Tips
1.Like sweetness You can add an appropriate amount of sugar when kneading the dough, and it will taste better!
2.Use low heat when frying to avoid burning!
3.If you can’t finish it at one time, use a steamer to steam it when reheating it.It will be soft and delicious!
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