How to make waffles

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  1. Beat the egg liquid: First beat two eggs into a mixing bowl, then add sugar (about 70 grams), beat the eggs and sugar completely until foam appears, set aside;

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  2. Mix cake liquid: Pour low-gluten flour (about 50 grams) and baking powder (about 10 grams) into another mixing bowl, mix, and then add Milk (about 50g), salad oil (about 10g), butter (10g), stir in one direction to break up all the small pieces, pour in the egg liquid to be used and stir together until smooth, set aside and let stand for 30 Set aside for more than 1 minute;

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  3. Plug in the machine to preheat, and brush the pot with butter.You can add cake liquid when the green light goes out;

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  4. Turn on the preheated machine.Add the rested cake liquid until each cake is 8-9 minutes full;

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  5. on the cake Sprinkle black sesame seeds or other nuts and waffle sauce on the ring, cover it for 3-5 minutes;

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  6.It is very hot when it comes out of the pan, just blow it with a hair dryer.