Ingredients
White jelly ( 12g ) | Salted cherry blossoms ( Several flowers ) |
Powdered sugar ( 20g ) | Purified water ( 200g ) |
Small bowl ( 3 pieces ) |
How to make Shuixinxuan cake
1.Prepare the required materials
2. Soak the salted cherry blossoms in boiling water.They are quite salty, so remember to add more water twice.
3.Pour purified water into the pot, add white jelly and sugar.
4.Medium heat in the gas stove, stir evenly with a spoon while stirring in circles until melted.
5. Bring to a boil
6. Remove from the heat and let it sit for 2 minutes until the temperature becomes warm, then use a spoon to scoop it into a small bowl.
7.All for later use
8.Put the soaked salted cherry blossoms into the bowl in a circular motion.
9.Go to the flower shape and make it as you like, and finally put them all away.
10.Put it in the refrigerator for 30 minutes
12.Pour into the pot and bring to a boil
14. Then pour in black syrup, it will be cool, sweet, crystal clear, and you will feel much better.
11.Use the refrigeration time to make black syrup, then prepare 30 grams of brown sugar and 25 grams of purified water.
13.Pour out the refrigerated Shuixinxuan cake
Tips
1: Remember to add too much water to the salted cherry blossoms, as they are already salty.
2: If you don’t have a mold, you can use a small bowl.
3: Take it out and eat it as soon as possible to avoid melting.
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