How to make fresh pepper pancakes

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  1.Wash the vegetables

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  2.Chop green onion and ginger finely and dice fresh pepper

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  3.Pour everything into a mixing bowl, add salt, five-spice powder, and chicken essence and mix well

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  4.Wait to marinate some water

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  5.Put in flour and stir

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  6.Add appropriate amount of water and mix into a slightly thin dough

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  7. Roll it into a piece like noodles Cut large 5 mm thick dough into small pieces with a knife

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  8. Set the hot pot once Pour 100 grams of oil and heat until 70% hot

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  9.Put in the dough and turn to medium heat.Frying

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  10.When one side is golden brown, turn over and fry until slightly brown, remove and fry Next Pot

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  11. Fry the dough slices one by one, and it’s done

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  12.We also have another way to eat it, boil it like noodles! Just cook it, it lasts longer than dried noodles!

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  13.We call it chili fish