How to make germ pumpkin cake

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  1.1.Prepare medium-sized pumpkin, wash and peel

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  2.2.Cut the pumpkin in half, remove the seeds and slice it into slices

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  3.3.On the pumpkin Steam for 15 to 20 minutes, then
  crush it into puree with a spoon

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  4.4.Add glutinous rice flour, wheat germ, and sugar according to personal taste

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  5.5.Use chopsticks to mix while adding glutinous rice flour into a flocculent form

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  6.6.Knead the dough into The dough should not be too soft, which makes it difficult to form, nor should it be too hard, as the cakes made from too hard dough will not taste good.

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  7.7.Plug in the electric cake scale to preheat and start making round cakes

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  8.8.Sprinkle black sesame seeds on another plate and serve the prepared pumpkin cake.(or sprinkle with) black sesame seeds

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  9.9.The germ pumpkin cake is ready

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  10.10.Apply a layer of oil on the electric cake scale with a brush, and place the germ cakes in order Good

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  11.11.Heating on both sides for a total of 2 minutes is [OK]

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  12.You can also wrap your favorite fillings such as bean paste and brown sugar according to taste

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  13.Let’s take a picture of the finished product