Health benefits
Potatoes: Reduce swelling
Doubanjiang: Enrich blood, protect teeth, protect bones
Ingredients
Potatoes ( 3 ) | Eggs ( 1 ) |
Four ( Appropriate amount ) | Chives ( Appropriate amount ) |
Doubanjiang ( a spoon ) | Salt ( a spoon ) |
How to make egg and potato pancakes
1.Wash the leeks
2.Potato Wash and peel
3.Chopped leeks
4.Shred potatoes
5.Put the potatoes into the soup bowl
6.Crack in the eggs
7.Stir evenly
8.Add flour and leeks
9.Continue stirring
10.Add water again, Season with salt and bean paste, stir into batter, let it sit for 5 minutes
11.Pour oil into the pot, heat it up and then reduce to low heat, put it into the mold, and test if the inside of the mold is coated with oil, it will be easy to release
12.Pour the mixed potato liquid into the mold and compact it
13.Fry until brown and set, remove the mold, turn over and continue until both sides are golden
14.Finished product picture
Tips
① Condiments can be added according to your own preferences ② The inside of the mold must be brushed with oil to facilitate demolding.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
