Ingredients
Flour ( One pound ) | Instant yeast powder ( appropriate amount ) |
Salt ( Appropriate amount ) | Water ( Appropriate amount ) |
Corn flour ( appropriate amount ) | Oil ( appropriate amount ) |
| Black sesame ( ) |
How to make pocket cake
1.Knead The good dough (the main ingredients are flour, instant yeast powder and water, evenly mixed and kneaded into dough) wakes up for 15 minutes, roll into long strips and cut into evenly sized balls.(I forgot to take a picture with my phone when kneading the dough)
2.Put two doses of suitable size evenly Apply peanut oil.
3.Then they fall together.
4. Sprinkle black sesame seeds evenly on top.
5. Cut the prepared cake into rectangles of suitable size.
6. Then pinch the three sides tightly and place it in an electric pan to fry until cooked through.
7.Open the pocket and put your favorite dishes inside.
8. A mouthful of fragrance.
Tips
1.Add appropriate amount of salt before kneading to make the cake more chewy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
