Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 4 ) | Flour ( Three bowls ) |
White sugar ( Three bowls Spoon ) | Baking soda ( a little ) |
How to make egg pancakes
1. Stir the eggs evenly, pour in as much water as necessary, add an appropriate amount of flour, sugar, soda water, and stir Uniform, as shown in the picture
2. Pour an appropriate amount of oil into the pot and use a spoon to beat the eggs Pour the flour into the pot and fry until both sides are golden brown or gradually become mushy as shown in the picture
3. Fry until OK, it’s ready to eat
Tips
Pay attention to the heat and turn frequently
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
