Health benefits
Carrots: Strengthen the spleen
Potatoes: Reduce swelling
Ingredients
Carrot (A small cut) | Potato ( 1 piece ) |
Egg ( 1 piece ) | Chives ( A few ) |
Five-spice powder ( appropriate amount ) | Flour ( 20g ) |
Salt ( appropriate amount ) |
How to make Golden Garden Vegetable Cake
1.Wash carrots, potatoes, and chives
2. Cut carrots and potatoes into shreds
3.Cut chives into sections of equal length
4.Crack an egg
5. Stir evenly
6.Carrot shreds , shredded potatoes, chive sections, and egg liquid into a large bowl
7. Add flour, five-spice powder, and salt
8. Stir evenly and let sit.Leave for 5 minutes
9.Put oil in the pot and heat it
10.Pour in the vegetable paste and fry over low heat
11.Fry until golden brown, flip and fry
12.Picture of the finished product, pure vegetables, rich in nutrients
Tips
① Don’t use too much flour, just shape it well ② Don’t use too much five-spice powder, just a little bit ③No need to add water to the batter ④Fry over low heat.
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