How to make lotus leaf cake

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  1.Steam the pumpkin into puree, add flour and yeast to ferment

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  2. Fermentation Knead the good dough, knead it hard to release the air, and knead it into a smooth dough, divide it into evenly sized balls

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  3.Take a dough and roll it into a piece, the shape is as shown, not too thin

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  4.Apply a layer of cooking oil evenly

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  5.Fold the dough piece in half

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  6. Use a scraper to press out the seal, as shown in the picture, and then use a fork to make lines along the seal

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  7.Pinch with thumb and index finger to create a petiole

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  8.Gently push the top of each pattern with your fingers to make a leaf edge

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  9.Put it in a steamer to ferment for 15 minutes, then turn on high heat and steam for 15 minutes

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  10.After steaming, you can add vegetables or meat to the lotus leaf cake, or you can eat it directly without adding vegetables