Health benefits
Green onions: Tongyang
Ingredients
Plain flour ( 200 grams ) | Green onions ( 1 root span> ) |
Pepper powder ( a little ) | Salt ( a little ) |
Sesame oil ( appropriate amount ) | Chicken tastes fresh ( 2-3 drops ) |
and Warm water for face ( appropriate amount ) |
Thousand-layer How to make scallion pancake
1.Prepare ingredients and sesame oil , pepper salt, salt are ready, wash and chop the green onions and set aside.
2.Put the flour into a basin, pour in warm water in batches, and use chopsticks to knead it into a ball.
3. Cover with plastic wrap and let rest for half an hour.
4. Use the time to relax the noodles, add chopped green onion, salt, pepper powder and sesame oil.Mix well in a bowl.
5. Add 2-3 drops of chicken flavor, mix well, and set aside for freshness.
6. There is no need to knead the relaxed dough, just put it directly on the board and roll it into a round cake.Brush with a layer of oil, then use a cutter to cut several strips without cutting into sections.
7. Then mix the green onion filling and spread it evenly.
8. Roll up from one side, it doesn't matter if a little green onion is missing like this.
9. Stretch and roll it from one side into a round cake and squeeze it.
10. Roll out the rolling pin, put it in the preheated pan and cook over low heat until cooked ( Place a thin iron sheet between the fire and the bottom of the pot to prevent burning)
11.Make two-sided micro Just yellow.
12. Then place it on the panel and shake it to easily remove the layer.
13.Thousand-layer scallion pancake is completed and shared with me.
Tips
The noodles for the scallion pancake should not be too hard, nor too soft.The key is to loosen the noodles.This method makes it easy to form layers.Use scallion leaves, which contain vitamin C.The taste is moderate and generally acceptable.You can also use an electric pan to bake it.system.
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