Egg and Leek Pie

2024-06-30 09:21:05  Views 2 Comments 0

Health benefits

Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight

Ingredients

Flour ( Adequate amount )
Leeks ( Appropriate amount )
Eggs ( 2 span> )
Vermicelli ( a little )
Hot water (appropriate amount)
Oil (appropriate amount)
Salt ( appropriate amount )
Five-spice powder ( appropriate amount )
Chicken essence ( a little )

How to make egg and leek pie

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    1.Put the flour in a basin, mix it with the boiled water, and stir it with chopsticks while pouring the water.Form into a fluffy shape, dip your hands in warm water and knead the dough into a smooth dough.

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    2.Wash and dry the leeks

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    3.Put less salt in the eggs and beat them up,

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    4.Turn on low heat, pour an appropriate amount of oil into the wok, and when the oil is cold, pour the eggs into it

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    5.Use chopsticks to stir the eggs in one direction and keep stirring until all the eggs are fried into small pieces.Put them in the wok to cool

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    6.The vermicelli is soaked and chopped in advance

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    7. Chop the leeks, pour an appropriate amount of oil and mix the leeks, this will prevent the leeks from becoming watery when the filling is added and salt is added

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    8.Put the vermicelli and eggs together

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    9.Put five-spice powder, chicken essence and salt

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    10.Mixed stuffing

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    11. Divide the noodles into equal-sized portions

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    12. Roll the dough into a round shape and roll it into a thick middle and thin sides

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    13.Put the mixed stuffing on the dough and wrap it like a bun

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    14. When wrapping, preheat the electric baking pan or pan and pour in an appropriate amount of oil.This is done

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    15.Turn the wrapped bun over, put the pleated side down, and use Gently press the bun with your palm and flatten it slightly

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    16. Heat the oil and bake the cake Put it into the pot and cover it (I used an electric baking pan)

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    17.How many It will be ready in a few minutes

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    18. Dang dang dang, the fragrant pie is out of the pan, Let it dry for a while and then you can eat

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    19.The skin is thin and the fillings are delicious

Tips

Use the noodles The pie is delicious when mixed with hot water and soft.After cutting the leeks, pour a little more oil and mix them to prevent the leeks from becoming watery when mixing the stuffing.When frying the eggs, pour the cold oil into the eggs and use chopsticks.Stir in one direction.The scrambled eggs will be just the size for the filling.You don't need to chop the eggs with a knife.Let the eggs cool and pour them into the leeks

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