Chestnut and Sweet Potato Cake

2024-06-30 09:21:00  Views 2 Comments 0

Health benefits

Coconut oil: insecticide

Ingredients

Sweet potato puree ( 300g )
Glutinous rice flour ( 200g span> )
Coconut oil ( 10g )
Sugar ( 30g )

How to make chestnut and sweet potato cakes

  • Illustration of how to make chestnut and sweet potato cake 1

    1.Prepare materials

  • Illustration of how to make chestnut and sweet potato cake 2

    Illustration of how to make chestnut and sweet potato cake 4

    4.Use your thumb to press the small dough ball into a bowl shape, put in chestnut paste and wrap it up, then round it and flatten it into a cake shape.

  • Illustration of how to make chestnut and sweet potato cake 5

    5.Make all the sweet potato cakes in sequence

  • Illustration of how to make chestnut and sweet potato cake 6

    6.Put oil in the pan until slightly hot, add sweet potato cakes and fry them

  • Illustration of how to make chestnut and sweet potato cake 7

    7.Turn the noodles twice more to avoid burning them

  • Illustration of how to make chestnut and sweet potato cake 8

    8. Wait until both sides of the sweet potato pancake are golden brown and the pancake is puffy, then turn off the heat and serve on a plate

  • Illustration of how to make chestnut and sweet potato cake 9

    9. Enjoy the finished product!

Tips

If you don’t have coconut oil, you can use butter instead.If you really don’t have it, you can leave it out
Add sugar according to your personal taste

本文地址：https://food.baitai100.com/post/59684.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！