
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Dough ( A small piece ) |
Lettuce ( 2 ___3 slices ) | Ham ( 3___4 slices ) | Sweet noodle sauce ( appropriate amount ) | Cooking oil ( a little ) |
How to fill egg cakes

1.The dough can be made fresh, or it can be made in advance and placed in the refrigerator.

2. Roll the dough into pancakes

3. Heat the pot, fry the cake and set aside
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4. Beat the eggs in a bowl and stir evenly, grease the bottom of the pot with oil, pour in the egg liquid, turn the pot and spread it into an egg cake
5.Put the flour cake on the egg cake, fry it for a while to make the eggs and cake stick together, take it out of the pan and set aside
6. Beat another egg evenly and pour it into the pan, turn the pan and bake it into an egg cake, then cover the previously baked cake on top.This is a dough pancake sandwiched between two egg pancakes

7. Place the baked cake on the chopping board.Spread a layer of sweet flour sauce evenly, top with lettuce and shredded ham

8. Roll up and enjoy the deliciousness Bar
Tips
You can choose your favorite vegetables, lettuce and cucumber slices.For meat, you can put ham, fried tenderloin, or lamb.If you like spicy food, you can apply a layer of garlic chili sauce.
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