Health benefits
White radish: reduce phlegm
Sesame oil: fight cancer and prevent cancer
Ingredients
White radish ( 1 ) | Four ( 200g ) |
Corn flour ( 60g ) | Yeast ( 3g ) |
Sugar ( 5 grams ) | Baking soda ( 2 grams ) |
Fans ( Moderate amount ) | Xiaohaimi ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) | Oyster sauce ( a little ) | Sesame oil ( a little ) |
Grated green onion and ginger ( Appropriate amount ) | Water ( 140g ) |
Thirteen Incense ( a little ) |
How to make shredded radish tortillas
1. Mix flour, corn flour, sugar and baking soda, add yeast to water to dissolve, pour into flour and knead until soft and hard Put the dough in a warm place to rise
2. Insert the white radish into shreds and chop slightly Make a few cuts without breaking them too much, add a little salt, mix well and marinate for a few minutes
3.For fans Soak in hot water until soft, squeeze out the water from the pickled white radish, chop the vermicelli into small pieces, wash and squeeze the dried sea rice into a basin, add a little salt, oyster sauce, salad oil, sesame oil, and thirteen spice seasoning and mix well.
4.Knead the risen dough evenly and let it deflate.After it has rested for 10 minutes, cut it into 50 pieces.A small portion of about 100 grams, roll out a crust that is thick in the middle and thin on the four sides,
5.Included Press the filling slightly, put a little oil in the pan, and add the pie
6. Fry over low heat until one side is golden brown, then turn it over and serve once both sides are golden brown
Tips
Don’t add too much cornmeal to prevent it from being too hard for stuffing.The radish water should be squeezed dry to avoid water leakage after adding salt.Don’t chop the radish shreds and vermicelli too finely..
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