How to make spinach and potato egg pancakes

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  1.Peel and slice potatoes, steam and set aside

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  2. Wash and cut pork slices and spinach into sections

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  3. Heat the oil in the pan, add the diced pork and stir-fry for a while to release the oil, then add the spinach and continue to stir-fry until the spinach is soft.

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  4. Add the fried spinach to the potato slices, eggs and salt and mix well.

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  5. Heat oil in a pan and add the ingredients that have been stirred.

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  6.After frying one side, turn it over and continue to fry the other side.

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  7. After frying, cut into pieces and serve on a plate.