Health benefits
Potatoes: reduce swelling
Onions: kill insects
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( one ) | Onions (appropriate amount) |
Egg ( One ) | Four ( 100g ) |
Onions ( a little ) |
How to make potato and onion egg pancakes
1. Cut the onion into shreds.Peel and shred potatoes.
2.Put flour into a bowl.Crack in an egg.
3. Then add onions, shredded potatoes and chopped green onions.Season with a little salt and pepper.
4.Add appropriate amount of water to make a paste.
5. Take a pan, put a little oil, use a spoon to scoop the batter into the pan and spread it Form into a round cake and fry until golden brown on both sides.
6.Use vegetable molds to stamp out patterns.
7.Picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
